Spain is proud of its wines. With the largest surface area of vineyards in the world and a history dating back to 1100 BC, Spanish wine has faced centuries of change yet continues to thrive. While many people only know La Rioja, Spain boasts 68 different Denominaciones de Origen (DOs) and two qualified denominations (DOCa/DOQ). Among them are hidden gems producing some of the country’s most exciting wines.

DO Empordà

Located in Girona and stretching to the Costa Brava, Empordà has transformed from bulk wine production to artisanal quality since the early 2000s. Today, its producers are known for old vine techniques and award-winning vintages.

DO Alella

The smallest denomination of origin in Spain, just outside Barcelona, Alella is famed for its native Pansa Blanca (Xarel.lo) grapes. With only eight producers, it has earned global recognition, including wines served at some of the world’s top restaurants.

DO Vinos de Madrid

Surprisingly unknown even to many Spaniards, this region includes around 50 wineries across three subzones. Its history dates back to the 13th century, but a new generation of winemakers is innovating with Albillo whites and bold Grenache and Tempranillo reds.

Spain’s wine story is much bigger than La Rioja. These lesser-known regions are redefining Spanish wine and are well worth exploring.