Ever wanted to spend the day inside the head of the famed surrealist painter, Salvador Dalí? Well, you are in luck! This private experience is hosted by a passionate Dalí biographer, who loves to share the life and times of Dalí with visitors.
Over the course of the day, we’ll drive down to the Delta d'Ebro and you’ll learn firsthand about the farming process of the delicious shellfish treats, with an explanation of the history of their cultivation, unique to this territory
Head to the north to Port Lligat where you’ll meet your captain and local fishermen, to board a fishing boat and head out for an hour and a half exploring the Cap de Creus coves, taking a dip in the Mediterranean, and bathing in the sun.
Our private cooking workshop takes place in the most important and well-known Gastronomic Club of San Sebastian (a temple for foodies!) where we have been given exclusive member access and can grant access for you to partake in a wonderful experience.
Explore the beautiful sights of the Atlantic Ocean from the Arrábida hills and stop at a cliff overlooking the water where chef will head up a cooking lesson to help spin that bounty into a delicious lunch using the kitchen on his van and outdoor grilling.
Whether you are after some simple tapas and wine bar hopping, signature cocktails at an underground speakeasy, or want to end up at a back alley piano bar singing along to old school Spanish folk songs, Madrid has you covered
While on this tour you will enjoy a walk around the apple orchards and you’ll learn about pollination, the fermentation process, presses, etc. by watching an audiovisual documentary that illustrates how natural Petritegi cider has evolved from the 18th century to the present day.
Taste the best in home-cooked cuisine, discovering the reality of life in Seville. A friendly local will open their home to you, cooking an authentic regional meal and offering insights into Spanish life often overlooked by tourists.
PRIVATE SHOW COOKING DINNER WITH MICHELIN CHEF, MIQUEL ANTOJA
This experience is a bespoke dinner, which will be prepared for you in a hidden private space in the old quarter of Barcelona. Chef Miquel Antoja will prepare an creative tasting menu using modern twists on local dishes.
At the top of a hill with amazing 360-degree views over the Rioja Wine Region, we will be welcomed with a glass of local cava (sparkling wine) to start a fabulous lunch where the chef will cook in open fire for us!