San Sebastian Gourmet Escape: Pintxos & Coastline

Spain

Spain

4 Days

San Sebastian

Get ready to discover San Sebastian like a local on this four-day adventure! You'll spend three days immersing yourself in this culinary capital, savoring its world-renowned cuisine while exploring its historic side, charming beaches, and lively plazas. For a perfect change of pace, you'll venture into the region's scenic coastline to uncover picturesque Basque fishing villages brimming with unique culture and delicious local fare.

Day 1

The Pintxo Quest

Welcome to foodie heaven! We'll kick off our adventure with an essential pintxo tour, a delicious introduction to San Sebastian's legendary food scene. Your expert guide will teach you the secrets of bar-hopping like a local as you sample an incredible array of gourmet bites, perfectly paired with local ciders and Txakoli wine.

Day 1

The Pintxo Quest

Welcome to foodie heaven! We'll kick off our adventure with an essential pintxo tour, a delicious introduction to San Sebastian's legendary food scene. Your expert guide will teach you the secrets of bar-hopping like a local as you sample an incredible array of gourmet bites, perfectly paired with local ciders and Txakoli wine.

Day 2

Members Only: A Rare Taste of Basque Culinary Tradition

This afternoon brings a rare and flavorful privilege: lunch inside San Sebastián’s most storied gastronomic club—a revered private society known only to insiders, and affectionately considered a culinary temple by locals. With exclusive member access arranged on your behalf, you'll step behind the closed doors of this traditional txoko, where the spirit of Basque hospitality lives on in every simmering pot and clinking glass. Historically, these clubs were where Basque men gathered to cook, eat, and unwind together. Spaces steeped in camaraderie, tradition, and an unwavering devotion to good food. Today, while the spirit remains, you're warmly welcomed as a guest of a member, invited to partake in this beloved local ritual. A glass of wine marks the beginning, while your host—part chef, part storyteller—prepares a seasonal menu highlighting the region’s finest. Expect vibrant vegetables, freshly caught fish and seafood, and a selection of local charcuterie, all served in a setting that’s as authentic as it is exclusive.

Day 2

Members Only: A Rare Taste of Basque Culinary Tradition

This afternoon brings a rare and flavorful privilege: lunch inside San Sebastián’s most storied gastronomic club—a revered private society known only to insiders, and affectionately considered a culinary temple by locals. With exclusive member access arranged on your behalf, you'll step behind the closed doors of this traditional txoko, where the spirit of Basque hospitality lives on in every simmering pot and clinking glass. Historically, these clubs were where Basque men gathered to cook, eat, and unwind together. Spaces steeped in camaraderie, tradition, and an unwavering devotion to good food. Today, while the spirit remains, you're warmly welcomed as a guest of a member, invited to partake in this beloved local ritual. A glass of wine marks the beginning, while your host—part chef, part storyteller—prepares a seasonal menu highlighting the region’s finest. Expect vibrant vegetables, freshly caught fish and seafood, and a selection of local charcuterie, all served in a setting that’s as authentic as it is exclusive.

Day 3

Sweet Traditions: Beekeeping and Cider House Dining in Gipuzkoa

Set in the rolling countryside of inland Gipuzkoa, this private beekeeping experience offers an intimate look at rural Basque life, followed by a classic cider house lunch. In the company of a local beekeeper, you’ll don professional protective gear and step close to the hive, observing its inner rhythms while learning about the social structure of bees, their essential role in pollination, and the careful balance behind sustainable honey production. Thoughtfully designed for curious travelers of all ages, this experience blends hands-on discovery with local tradition. It’s particularly well suited to families, food lovers, and those drawn to meaningful encounters that reach beyond the expected. Following the hive visit, you’ll enjoy a relaxed tasting of artisanal honeys and honey-based products, thoughtfully paired with cacao and enjoyed against a serene mountain backdrop. The day continues at a traditional sagardotegi, where a five-course cider house lunch unfolds—anchored by perfectly grilled txuleta and generous pours of cider drawn straight from the barrel. For those seeking a wider culinary range or with specific dietary needs, the cider house can be seamlessly replaced with a carefully selected restaurant alternative.

Day 3

Sweet Traditions: Beekeeping and Cider House Dining in Gipuzkoa

Set in the rolling countryside of inland Gipuzkoa, this private beekeeping experience offers an intimate look at rural Basque life, followed by a classic cider house lunch. In the company of a local beekeeper, you’ll don professional protective gear and step close to the hive, observing its inner rhythms while learning about the social structure of bees, their essential role in pollination, and the careful balance behind sustainable honey production. Thoughtfully designed for curious travelers of all ages, this experience blends hands-on discovery with local tradition. It’s particularly well suited to families, food lovers, and those drawn to meaningful encounters that reach beyond the expected. Following the hive visit, you’ll enjoy a relaxed tasting of artisanal honeys and honey-based products, thoughtfully paired with cacao and enjoyed against a serene mountain backdrop. The day continues at a traditional sagardotegi, where a five-course cider house lunch unfolds—anchored by perfectly grilled txuleta and generous pours of cider drawn straight from the barrel. For those seeking a wider culinary range or with specific dietary needs, the cider house can be seamlessly replaced with a carefully selected restaurant alternative.

Day 4

Coastal Charms & Culinary Stars

What a way to end the tour! Today we'll head to the breathtaking Cantabrian coast to discover its most charming Basque fishing villages. You'll explore the dreamy ports of Getaria and Pasaia before a grand finale in Hondarribia, where you'll get to experience the region's unique culture and a taste of its world-class cuisine.

Day 4

Coastal Charms & Culinary Stars

What a way to end the tour! Today we'll head to the breathtaking Cantabrian coast to discover its most charming Basque fishing villages. You'll explore the dreamy ports of Getaria and Pasaia before a grand finale in Hondarribia, where you'll get to experience the region's unique culture and a taste of its world-class cuisine.

blue and white painted houses on the cliff

Ready to bring this journey to life?

Our sample itineraries are just the beginning. Every Adler Marlow trip is designed around you - your pace, your passions, your people. Let us tailor something extraordinary.

Start Planning My Journey

blue and white painted houses on the cliff

Ready to bring this journey to life?

Our sample itineraries are just the beginning. Every Adler Marlow trip is designed around you - your pace, your passions, your people. Let us tailor something extraordinary.

Start Planning My Journey

blue and white painted houses on the cliff

Ready to bring this journey to life?

Our sample itineraries are just the beginning. Every Adler Marlow trip is designed around you - your pace, your passions, your people. Let us tailor something extraordinary.

Start Planning My Journey

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Day 1

The Pintxo Quest

Welcome to foodie heaven! We'll kick off our adventure with an essential pintxo tour, a delicious introduction to San Sebastian's legendary food scene. Your expert guide will teach you the secrets of bar-hopping like a local as you sample an incredible array of gourmet bites, perfectly paired with local ciders and Txakoli wine.

Day 1

The Pintxo Quest

Welcome to foodie heaven! We'll kick off our adventure with an essential pintxo tour, a delicious introduction to San Sebastian's legendary food scene. Your expert guide will teach you the secrets of bar-hopping like a local as you sample an incredible array of gourmet bites, perfectly paired with local ciders and Txakoli wine.

Day 2

Members Only: A Rare Taste of Basque Culinary Tradition

This afternoon brings a rare and flavorful privilege: lunch inside San Sebastián’s most storied gastronomic club—a revered private society known only to insiders, and affectionately considered a culinary temple by locals. With exclusive member access arranged on your behalf, you'll step behind the closed doors of this traditional txoko, where the spirit of Basque hospitality lives on in every simmering pot and clinking glass. Historically, these clubs were where Basque men gathered to cook, eat, and unwind together. Spaces steeped in camaraderie, tradition, and an unwavering devotion to good food. Today, while the spirit remains, you're warmly welcomed as a guest of a member, invited to partake in this beloved local ritual. A glass of wine marks the beginning, while your host—part chef, part storyteller—prepares a seasonal menu highlighting the region’s finest. Expect vibrant vegetables, freshly caught fish and seafood, and a selection of local charcuterie, all served in a setting that’s as authentic as it is exclusive.

Day 2

Members Only: A Rare Taste of Basque Culinary Tradition

This afternoon brings a rare and flavorful privilege: lunch inside San Sebastián’s most storied gastronomic club—a revered private society known only to insiders, and affectionately considered a culinary temple by locals. With exclusive member access arranged on your behalf, you'll step behind the closed doors of this traditional txoko, where the spirit of Basque hospitality lives on in every simmering pot and clinking glass. Historically, these clubs were where Basque men gathered to cook, eat, and unwind together. Spaces steeped in camaraderie, tradition, and an unwavering devotion to good food. Today, while the spirit remains, you're warmly welcomed as a guest of a member, invited to partake in this beloved local ritual. A glass of wine marks the beginning, while your host—part chef, part storyteller—prepares a seasonal menu highlighting the region’s finest. Expect vibrant vegetables, freshly caught fish and seafood, and a selection of local charcuterie, all served in a setting that’s as authentic as it is exclusive.

Day 3

Sweet Traditions: Beekeeping and Cider House Dining in Gipuzkoa

Set in the rolling countryside of inland Gipuzkoa, this private beekeeping experience offers an intimate look at rural Basque life, followed by a classic cider house lunch. In the company of a local beekeeper, you’ll don professional protective gear and step close to the hive, observing its inner rhythms while learning about the social structure of bees, their essential role in pollination, and the careful balance behind sustainable honey production. Thoughtfully designed for curious travelers of all ages, this experience blends hands-on discovery with local tradition. It’s particularly well suited to families, food lovers, and those drawn to meaningful encounters that reach beyond the expected. Following the hive visit, you’ll enjoy a relaxed tasting of artisanal honeys and honey-based products, thoughtfully paired with cacao and enjoyed against a serene mountain backdrop. The day continues at a traditional sagardotegi, where a five-course cider house lunch unfolds—anchored by perfectly grilled txuleta and generous pours of cider drawn straight from the barrel. For those seeking a wider culinary range or with specific dietary needs, the cider house can be seamlessly replaced with a carefully selected restaurant alternative.

Day 3

Sweet Traditions: Beekeeping and Cider House Dining in Gipuzkoa

Set in the rolling countryside of inland Gipuzkoa, this private beekeeping experience offers an intimate look at rural Basque life, followed by a classic cider house lunch. In the company of a local beekeeper, you’ll don professional protective gear and step close to the hive, observing its inner rhythms while learning about the social structure of bees, their essential role in pollination, and the careful balance behind sustainable honey production. Thoughtfully designed for curious travelers of all ages, this experience blends hands-on discovery with local tradition. It’s particularly well suited to families, food lovers, and those drawn to meaningful encounters that reach beyond the expected. Following the hive visit, you’ll enjoy a relaxed tasting of artisanal honeys and honey-based products, thoughtfully paired with cacao and enjoyed against a serene mountain backdrop. The day continues at a traditional sagardotegi, where a five-course cider house lunch unfolds—anchored by perfectly grilled txuleta and generous pours of cider drawn straight from the barrel. For those seeking a wider culinary range or with specific dietary needs, the cider house can be seamlessly replaced with a carefully selected restaurant alternative.

Day 4

Coastal Charms & Culinary Stars

What a way to end the tour! Today we'll head to the breathtaking Cantabrian coast to discover its most charming Basque fishing villages. You'll explore the dreamy ports of Getaria and Pasaia before a grand finale in Hondarribia, where you'll get to experience the region's unique culture and a taste of its world-class cuisine.

Day 4

Coastal Charms & Culinary Stars

What a way to end the tour! Today we'll head to the breathtaking Cantabrian coast to discover its most charming Basque fishing villages. You'll explore the dreamy ports of Getaria and Pasaia before a grand finale in Hondarribia, where you'll get to experience the region's unique culture and a taste of its world-class cuisine.