
Winemaker Experience in Catalonia
Six days working alongside a Penedès winemaking team, from green pruning in the vines to a blending session and a closing dinner among the rows.
Spain
6 days
Penedès, Catalonia, Spain

Day 1
Arrival
Arrival at your exclusively booked estate in Penedès. The rest of the day is unstructured, time to settle in and take a first walk through the vineyard before anything is scheduled. A welcome dinner in the evening, built around the estate's own wine, introduces the week ahead.

Day 2
Green Pruning
A morning in the vines alongside the winemaking team, learning and taking part in green pruning, a task tied directly to the vine's growing season rather than a passive walk-through. The afternoon is left open to rest or explore the estate before regrouping for dinner.

Day 3
Meet the Winemaker
A day spent with the winemaker directly, touring the cellar, understanding how the estate's wines take shape from vine to bottle, and tasting through a few working samples along the way. Less a formal tasting than a working conversation.

Day 4
Blending Session
A hands-on blending session with the winemaking team, working through how different lots come together into a finished wine, followed by a guided tasting of the results.

Day 5
Cava & the Wider Region
A day exploring Penedès beyond the estate itself, the region is one of Spain's centers for cava production, so this includes a visit to a traditional cava house to see the method up close. The evening closes with a final dinner among the vines, built around everything tasted over the week.

Day 6
Departure
A relaxed final morning, with time for one last walk through the vines before heading out. The trip closes quietly, the way it started, grounded in the vineyard rather than built around a big finale.

Ready to bring this journey to life?
This itinerary is a starting point. Every Adler Marlow group trip is shaped around your group's pace, palate, and people. Let us tailor a wine journey built for you.

Ready to bring this journey to life?
This itinerary is a starting point. Every Adler Marlow group trip is shaped around your group's pace, palate, and people. Let us tailor a wine journey built for you.

Ready to bring this journey to life?
This itinerary is a starting point. Every Adler Marlow group trip is shaped around your group's pace, palate, and people. Let us tailor a wine journey built for you.
Explore additional journeys
More for your inspiration
Hands in the Kitchen: Alentejo
A five day hands-on cooking journey through Alentejo, from a market visit with a chef to a closing meal cooked by the group.

Hands in the Kitchen: Alentejo
A five day hands-on cooking journey through Alentejo, from a market visit with a chef to a closing meal cooked by the group.

Mediterranean Island Hopping: Mallorca & Ibiza
An 8 to 10 day island-hopping trip through Mallorca and Ibiza, combining yacht days, beach clubs, artisan workshops, and a day trip to Formentera.

Mediterranean Island Hopping: Mallorca & Ibiza
An 8 to 10 day island-hopping trip through Mallorca and Ibiza, combining yacht days, beach clubs, artisan workshops, and a day trip to Formentera.

Cooking in the Costa Brava
A hands-on cooking trip through Spain's Costa Brava, from market mornings to boat-sourced seafood and a final dinner the group cooks themselves.

Cooking in the Costa Brava
A hands-on cooking trip through Spain's Costa Brava, from market mornings to boat-sourced seafood and a final dinner the group cooks themselves.


Day 1
Arrival
Arrival at your exclusively booked estate in Penedès. The rest of the day is unstructured, time to settle in and take a first walk through the vineyard before anything is scheduled. A welcome dinner in the evening, built around the estate's own wine, introduces the week ahead.

Day 2
Green Pruning
A morning in the vines alongside the winemaking team, learning and taking part in green pruning, a task tied directly to the vine's growing season rather than a passive walk-through. The afternoon is left open to rest or explore the estate before regrouping for dinner.

Day 3
Meet the Winemaker
A day spent with the winemaker directly, touring the cellar, understanding how the estate's wines take shape from vine to bottle, and tasting through a few working samples along the way. Less a formal tasting than a working conversation.

Day 4
Blending Session
A hands-on blending session with the winemaking team, working through how different lots come together into a finished wine, followed by a guided tasting of the results.

Day 5
Cava & the Wider Region
A day exploring Penedès beyond the estate itself, the region is one of Spain's centers for cava production, so this includes a visit to a traditional cava house to see the method up close. The evening closes with a final dinner among the vines, built around everything tasted over the week.

Day 6
Departure
A relaxed final morning, with time for one last walk through the vines before heading out. The trip closes quietly, the way it started, grounded in the vineyard rather than built around a big finale.
