Hands in the Kitchen: Alentejo

Distinct from a broader food-and-wine tour, this trip puts a group of eight to twelve to work in the kitchen itself. Two cooking classes anchor the week, bookended by a market visit with a chef and a producer visit, and closing with a meal the group cooks and hosts together.

Portugal

5 Days

Alentejo

Day 1

Arrival

The group arrives and checks into an exclusively booked boutique hotel or farmhouse in Alentejo.

Day 2

Market to Table

A chef leads the group through the local market before a hands-on, ingredient-focused cooking class.

Day 3

Meet the Producer

The group visits a producer, olive oil, cheese, or a similar craft.

Day 4

Advancing the Technique

A second cooking class pushes into more advanced technique.

Day 5

The Closing Meal

The group cooks and hosts its own closing meal together.

Day 6

Departure

Departure.

blue and white painted houses on the cliff

Ready to bring this journey to life?

This itinerary is a starting point. Every Adler Marlow group trip is shaped around your group's pace, passions, and people. Let us tailor a hands-on journey built for you.

blue and white painted houses on the cliff

Ready to bring this journey to life?

This itinerary is a starting point. Every Adler Marlow group trip is shaped around your group's pace, passions, and people. Let us tailor a hands-on journey built for you.

blue and white painted houses on the cliff

Ready to bring this journey to life?

This itinerary is a starting point. Every Adler Marlow group trip is shaped around your group's pace, passions, and people. Let us tailor a hands-on journey built for you.

Day 1

Arrival

The group arrives and checks into an exclusively booked boutique hotel or farmhouse in Alentejo.

Day 1

Arrival

The group arrives and checks into an exclusively booked boutique hotel or farmhouse in Alentejo.

Day 2

Market to Table

A chef leads the group through the local market before a hands-on, ingredient-focused cooking class.

Day 2

Market to Table

A chef leads the group through the local market before a hands-on, ingredient-focused cooking class.

Day 3

Meet the Producer

The group visits a producer, olive oil, cheese, or a similar craft.

Day 3

Meet the Producer

The group visits a producer, olive oil, cheese, or a similar craft.

Day 4

Advancing the Technique

A second cooking class pushes into more advanced technique.

Day 4

Advancing the Technique

A second cooking class pushes into more advanced technique.

Day 5

The Closing Meal

The group cooks and hosts its own closing meal together.

Day 5

The Closing Meal

The group cooks and hosts its own closing meal together.

Day 6

Departure

Departure.

Day 6

Departure

Departure.