Make sure to pencil in a few dinners at one of these charming restaurants in the Gothic Quarter on your visit to the Catalan Capital - Barce

About Ángel León Fostering the idea of sustainable seafood, chef Àngel Leòn’s three Michelin star restaurant, Aponiente in Puerto de Santa María, features fish ignored by other chefs such as Atlantic mackerel, moray eel, krill, and bleak. He is widely recognized from the Spanish television show, Chef of the Seas but he has also written a book, “More Than Tapas.” ​ ​ History of Ángel León Leòn is known for researching marine products in his kitchen and partnering with local un

Throughout Spain, many restaurants are preparing dishes that bring food to life. Through gastronomy, Spanish chefs are creating a cuisine unique and original in nature. Often times this food tells a story, and if you look beyond the dishes themselves it explains much more. Rafa Zafra is the executive chef at Estimar in Barcelona. His knowledge of food is what makes him such a successful chef, a journey that began in his early childhood. Growing up, Zafra started cooking at