A trip to Portugal is not only a historical and nature-filled adventure, but also a culinary experience. Normally flavored with garlic, wine and chili pepper sauce as the base, Portuguese delicacies are always bursting with aroma. The cuisine in each city of Portugal reflects the surrounding terrain. With Porto being situated between sea and mountains, diners can expect a mix of surf and turf. We have handpicked the four dishes that you need to try if you are visiting this coastal city.

Caldo Verde

Caldo verde is a simple but delicious recipe that highlights healthy kale. However, it is not all vegetables and is normally flavored with Portuguese chouriço. Thickened with pureed potatoes and flavored with garlic, this kale soup satisfies both hunger and taste in unison.

Tripas à Moda do Porto

It’s said that when Portugal’s Henry the Navigator was preparing for one of his voyages, the people of Porto assisted him in gathering supplies with such generosity that the locals of the city were left only with animal entrails and organs. As necessity facilitates creativity, Porto’s famous tripe dish came into being, now complete with beans, sausage, vegetables, and herbs.

Francesinha

Francesinha is a twist on the classic French sandwich filled with four or five different meats, covered in cheese, and drowned in a beer-based sauce.

Cozido à Portuguesa

A cozido is essentially a stew with many different cuts and types of meat, served alongside cabbage, carrots, onions, and potatoes. Each Portuguese city leaves its own mark on this popular recipe, and a visit to any city in Portugal is incomplete without indulging in their take on cozido at least once.

Don’t forget to let your foodie side shine and try out these four dishes on your next trip to Porto!